A carnivorous salmonid species with riverine, lacustrine, and sea-run ecotypes, highly adaptable to cold freshwater environments. Prized by Indian anglers in high-altitude Himalayan rivers for its fighting ability and sporting challenge. Scientific name: Salmo trutta.
Live lots change through the day. See all live lots
Delicate, mild flavour with firm, flaky white to pale pink flesh; prized for its fine texture and subtle taste.
Pin bones present along the lateral line; easily removed after cooking. Careful filleting recommended.
In our species guide, the main season for Brown trout is March to May and September to November.
In November, our outlook shows it in season around Rishikesh.
In our species guide, the main season for Brown trout is March to May and September to November. In November, our outlook shows it in season around Rishikesh.
Delicate, mild flavour with firm, flaky white to pale pink flesh; prized for its fine texture and subtle taste. Pin bones present along the lateral line; easily removed after cooking. Careful filleting recommended.
Popular dishes include Pahadi trout curry (Himachal Pradesh, Uttarakhand), Tandoori trout (Jammu and Kashmir), Pan-fried trout with herbs (Himalayan regions) and Smoked trout (Manali, Shimla).
On the Fishing Journey Fish Market, FSSAI-registered sellers list fresh catch as lots. Bid up to your maximum or use Buy now where it is offered, pay from your wallet within 2 hours of winning and collect the fish with your pickup code.
Brown trout fishing guide: bait, season and spots
