A large, predatory ray-finned fish found in subtropical oceans worldwide, including Indian coastal waters. Prized by anglers for its aggressive strikes, speed, and powerful runs. Scientific name: Sphyraena barracuda.
Live lots change through the day. See all live lots
Firm, white flesh with a mild flavour; can be slightly dry. Best when fresh.
Large central bone structure; easy to fillet but watch for pin bones along the lateral line.
In November, our outlook shows it in season around Chennai, Digha, Goa, Kochi, Mumbai and Port Blair.
Annual sea fishing bans: East coast annual fishing ban (15 Apr – 14 Jun); West coast monsoon fishing ban (1 Jun – 31 Jul). Fewer boats land fresh sea fish during these weeks.
Firm, white flesh with a mild flavour; can be slightly dry. Best when fresh. Large central bone structure; easy to fillet but watch for pin bones along the lateral line.
Popular dishes include Barracuda fry (Kerala, Goa), Barracuda curry (Tamil Nadu, Andhra Pradesh) and Grilled barracuda steaks (Coastal regions).
On the Fishing Journey Fish Market, FSSAI-registered sellers list fresh catch as lots. Bid up to your maximum or use Buy now where it is offered, pay from your wallet within 2 hours of winning and collect the fish with your pickup code.
Mechanised and motorised boats stop fishing at sea during the annual bans (East coast annual fishing ban (15 Apr – 14 Jun); West coast monsoon fishing ban (1 Jun – 31 Jul)), so less fresh sea fish is landed in those weeks. Check the Fish Market for live lots.
Great barracuda fishing guide: bait, season and spots
