A pelagic pompano species found in Asia-Pacific coastal and reef waters, known for its association with rocky and coral reefs. Indian anglers target it for its spirited fight and food value in inshore and reef environments. Scientific name: Trachinotus blochii.
Live lots change through the day. See all live lots
Firm white flesh with a mild, sweet flavour and delicate texture. Highly prized for its quality.
Few bones; easy to fillet and clean, making it popular for various preparations.
In November, our outlook shows it in season around Chennai, Digha, Goa, Kochi, Mumbai and Port Blair.
Annual sea fishing bans: East coast annual fishing ban (15 Apr – 14 Jun); West coast monsoon fishing ban (1 Jun – 31 Jul). Fewer boats land fresh sea fish during these weeks.
Firm white flesh with a mild, sweet flavour and delicate texture. Highly prized for its quality. Few bones; easy to fillet and clean, making it popular for various preparations.
Popular dishes include Rava-fried pompano (Coastal Karnataka, Goa), Pomfret curry (Kerala, Tamil Nadu), Grilled pompano (Pan-India) and Steamed with ginger (Coastal regions).
On the Fishing Journey Fish Market, FSSAI-registered sellers list fresh catch as lots. Bid up to your maximum or use Buy now where it is offered, pay from your wallet within 2 hours of winning and collect the fish with your pickup code.
Mechanised and motorised boats stop fishing at sea during the annual bans (East coast annual fishing ban (15 Apr – 14 Jun); West coast monsoon fishing ban (1 Jun – 31 Jul)), so less fresh sea fish is landed in those weeks. Check the Fish Market for live lots.
Snubnose pompano fishing guide: bait, season and spots
