A large shark catfish native to Indian rivers and brackish waters, growing up to 3 metres. Anglers pursue it for its size, strength, and commercial value in freshwater systems. It is also known as पंगास, పంగాస్ and পাঙ্গাস. Scientific name: Pangasius pangasius.
Live lots change through the day. See all live lots
Mild, slightly sweet white flesh with a firm texture. Less oily than many catfish, making it versatile for various preparations.
Large central backbone with ribs; relatively easy to fillet. Watch for small pin bones near the dorsal area.
In our species guide, the main season for Pangas catfish is June to October.
In November, our outlook shows it in season around Delhi, Digha and Patna.
Hindi: पंगास, Telugu: పంగాస్, Bengali: পাঙ্গাস.
In our species guide, the main season for Pangas catfish is June to October. In November, our outlook shows it in season around Delhi, Digha and Patna.
Mild, slightly sweet white flesh with a firm texture. Less oily than many catfish, making it versatile for various preparations. Large central backbone with ribs; relatively easy to fillet. Watch for small pin bones near the dorsal area.
Popular dishes include Pangas Macher Jhol (West Bengal), Pangas Fry (Assam, Bihar), Pangas Curry (Uttar Pradesh) and Grilled Pangas (Pan-India).
On the Fishing Journey Fish Market, FSSAI-registered sellers list fresh catch as lots. Bid up to your maximum or use Buy now where it is offered, pay from your wallet within 2 hours of winning and collect the fish with your pickup code.
Pangas catfish fishing guide: bait, season and spots
