A freshwater ray-finned fish native to Indian rivers, streams, and reservoirs. Reba carp is a popular food and sport fish among Indian anglers for its fighting ability and edible value. It is also known as रेबा, రేబ and রেবা. Scientific name: Cirrhinus reba.
Live lots change through the day. See all live lots
Mild, slightly sweet flavour with firm white flesh; less oily than rohu or catla.
Moderately bony with intramuscular bones; requires careful deboning or pressure cooking.
In November, our outlook shows it in season around Bhopal, Chennai, Delhi, Digha, Goa and Hyderabad.
Hindi: रेबा, Telugu: రేబ, Bengali: রেবা.
Mild, slightly sweet flavour with firm white flesh; less oily than rohu or catla. Moderately bony with intramuscular bones; requires careful deboning or pressure cooking.
Popular dishes include Reba Macher Jhol (West Bengal), Reba Fry (Odisha, Bihar), Reba Curry (Assam, Northeast) and Pressure-cooked Reba (Pan-India).
On the Fishing Journey Fish Market, FSSAI-registered sellers list fresh catch as lots. Bid up to your maximum or use Buy now where it is offered, pay from your wallet within 2 hours of winning and collect the fish with your pickup code.
Reba carp fishing guide: bait, season and spots
